<span class="css1"><font color="#FFFFCC"><strong><br> The Inn and Brasserie at Childswickham offers superb restaurant food in a contemporary Brasserie which gives a totally unique dining experience.</strong></font></span><font color="#FFFFCC"><strong> Voted in the 'Top 50 Gasto Establishments' by the Independant Newspaper we produce delicious & imaginative home cooked food, our menus are changed daily specialising in slow matured Aberdeen Angus beef supplied by Aubrey Allen. Washed done with quality Wine ( served by the glass or bottle ) or traditional ales inclding Hook Norton Best and Old Hooky on hand pump. <br> We have large gardens and a sun deck with tables and chairs. All areas have disabled access. <br> Recently refurbished to exceptionally high standards we are known to attract TV stars and celebrities who enjoy the stylish elegance and relaxed atmosphere. Our Brasserie does have smoking areas, whilst our lounge benefits from comfy chairs and sofas, and we also have a light & airy Bar. <br> Chef, Mark, comes from the Collins House Hotel, having started out as a Soux Chef at the Savoy, London. He has extensive experience in the licensing and restaurant trade evidenced by the outstanding quailty of the dishes he prepares. <br> On Sundays we serve special Sunday Lunches & during the summer months there are all day barbeques.</strong></font>
Tel :
01386 852461
Childswickham Inn
Broadway Road
Childswickham
Worcestershire
WR12 7H
P
Tel 01386 852461
The Inn & Brasserie
@
Childswickham
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