The Inn and Brasserie at Childswickham

Christmas Day Menu

To Start

Parsnip & Apricot Soup

Twice baked Asparagus & Cheese Soufflé with Watercress sauce

A salad of Smoked Duck breast with Williams Pears & Walnut dressing

Seafood Pancakes under a Cheese Gratin

Home Cured Gravlax with Dill Pickled Cucumber

Ham Hock Terrine served with Piccalilli

Followed By

Traditionally Roasted Norfolk Turkey with Bacon Rolls, Chipolata Sausage and Chestnut Stuffing

Braised Oxtail Casserole served with Horseradish Dumplings

Fillet of Beef Wellington with a Madeira Port Wine sauce

Chargrilled loin of Tuna with sauce Vierge

Wild Mushroom, Leek & Red Pepper Stroganoff with a Timbale of Wild Rice

Roast Loin of Monkfish wrapped in Parma Ham served on a cassoulet of Vegetables

(All main courses are accompanied by a selection of fresh market vegetables & potatoes)

To Finish

Selection of Desserts

Tea or Coffee served with petit fours