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The Restaurant at The Inn and Brasserie at Childswickham |
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Restaurant
Dine in style & comfort in our Elegant Brasserie. Choose from a wide ranging Menu, prepared with locally produced ingredients, including slow matured Angus Aberdeen Beef. Compliment your meal with a selction from our extensive Wine List
Head Chef Mark comes from the Collins House Hotel, having started out as a Soux Chef at the Savoy, London. He has extensive experience in the licensing and restaurant trade evidenced by the outstanding quailty of the dishes he prepares.
Food is Served From :
Mon - Sat 12-2 & 6-9pm
Sunday 12-2
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