NEW WINTER MENU

Breads & Sharers & Nibbles

Crusty Bread with Butter or Basil Pesto £3.00 Garlic Bread £3.75 or with Cheese £4.25

Halloumi fries with Sweet Chilli Dip £6.50 (v)

Antipasto: Serrano Ham, Salami, Mozzarella, Sunblushed Tomatoes, Olives, Rocket, Balsamic Onions & Ciabatta £14.50


Seafood Platter with smoked Salmon, Mackerel Pate, Salt & Pepper Squid, Battered Cod Goujons & brown bread £14.50


Baked French Country Camembert infused with Thyme and Garlic with rustic Bread & Red Onion Marmalade £12.50 (v)

Marinated Olives £3.20 (v)

 

Starters

Soup of the day served with bread £5.50 (v)

Mini Greek flat Bread with spiced Pork Belly, Julienne Potatoes, Pickled Tzatziki & Sweet Roast Tomato Sauce £7.25

Tiger Prawn & Baby Scallop Lettuce Wraps with Chilli, Spring Onion & Ginger Glaze £9.25

Pressed Salt Beef with wholegrain Mustard Potato hash, Crispy Duck Egg & Rosemary & Port Reduction £7.95

Brazilian coxinhas filled with Red Devil cheese & Jack Fruit with a Chilli & Garlic Jam £6.95

Fishcake Trio, Mackerel Crayfish & Lemon, Crab Chilli & Spring Onion & Smoked Salmon Horseradish & Dill served with Roast Garlic Aioli £8.25

Confit Chicken, Chorizo & Mozzarella Filo Parcel with sweetcorn & Cucumber Relish, Rocket & Sunblushed Tomato Salad

£7.25

Creamy Wild Mushrooms & Black Garlic Ragout on Bruschetta topped with a Brie & Tarragon Fritter & Beetroot Glaze £7.95

Mains

Pan roast Rosemary & Garlic marinated Venison Steak served with a Beef Tomato filled with a Game Stew, Pancetta &

Horseradish Potato Terrine, Tender stem Broccoli & Brandy Peppercorn Sauce £19.95

Pork tenderloin Cordon Bleu with Lyonnaise Potatoes, Fine Beans, Crispy Crackling & Wild Mushroom Stroganoff sauce

£16.95

Smoked Beef Brisket & Homemade Boerewors Sausage, Red Leicester & Smoked Garlic Mash Potato, Bacon Creamed Cabbage & Caramelized Onion Jus £17.50

Caribbean Fish Skewers, Salmon, Prawn & Red Mullet with Braised Jerk Rice, Coconut Mo’ bay Sauce & Pineapple Salsa £16.95


Fillet of Halibut topped with smoked Mackerel & Lemon Pate, Parmesan & Herb crumble with Sautéed King Prawns,

Parmentier Potatoes, Creamed Spinach & Dijon Mornay Sauce £19.95

Red Thai Sweet Potato, Baby Corn & Pepper Curry served with Saffron Rice & Vegetable Spring Roll £13.95

Egg Plant Parmigiano with Olive, Garlic & Mozzarella Pizza Bread £13.95

Classics

Traditional beer battered fish & chips, with mushy peas & homemade tartar sauce £13.95


Childswickham signature pie served with peas & a choice of mash or chips £13.50

Homemade beef Lasagne, garlic bread & salad £12.95


Inn & Brasserie curry with rice, naan & mini poppadums £12.95


Pork & Leek Sausages with Mash, Peas & Onion gravy £12.95

8oz Thyme & Garlic Beef Burger with Monterey Jack Cheese & Smoked Bacon with Chips & Salad £13.95

Hand carved baked ham, two free range fried eggs & hand cut chips £12.95

Sides

New potatoes with parsley butter £3.20

 

Hand cut chips £3.20

 

Sweet Potato Fries £3.95

Vegetables of the day £3.20

 

Mixed salad £3.20

 

(some of our Menu items may contain allergens please ask a member of staff for more information)

If you have a nut allergy, please make a member of staff aware when ordering

 

© 2019 Childswickham Inn & Brasserie. All Rights Reserved.

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Broadway Road, Childswickham, Worcestershire, WR12 7HP

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