Sunday menu two courses £22.50 three courses £28.50

This is a sample menu as our Sunday menu is created on the day


To Start


Tomato & Basil Soup served with Bread

Salmon & Mozzarella Fishcake topped with poached Hens Egg & Hollandaise

Roast Vegetable & Port Salute en croute with Pesto dressing

Brixham Crab, Crayfish & smoked Salmon Potato skins topped with Parmesan & Chive

Crumb & béarnaise sauce

Pulled Beef spring roll with Honey BBQ sauce

Sweet Chilli Chicken Gougons with sunblushed Tomato Salad



Roast sirloin of Beef served with Yorkshire pudding & roast Potatoes.

Roast loin of Pork with crackling, Apple sauce & roast Potatoes.

Chicken breast wrapped in Parma Ham served with sautéed Garlic Potatoes,

Tender stem Broccoli & wild Mushroom Diane sauce

Salmon & Mozzarella Fishcakes topped with poached Hens Egg, Hollandaise & Salad

Pan fried fillets of Seabream served with Prawn & Clam tagliatelle Alfredo

Wild Mushroom & Black Stick Blue Cheese Fusilli Pasta with Garlic Ciabatta

Pork & Leek Sausages with Mash, Peas & gravy

Beef Lasagne served with Garlic Bread & Salad

Home cooked baked Ham, two free range Eggs, Chips & Salad




Lemon curd & white chocolate brule with citrus shortbread

Chocolate & Cointreau Brownie tart with Chocolate Ice-cream

Lime & cinnamon treacle tart with stem ginger ice-cream

Mixed Berry Eton Mess

Sticky toffee pudding with butterscotch sauce & vanilla ice-cream

Mango Cheesecake Cake with Raspberry Coulis