SAMPLE SUNDAY MENU

2 Courses £23.50 3 Courses £29.50
THIS IS A SAMPLE MENU FOR SUNDAY

 

To Start

 

Soup of the day served with Bread & Butter (v)
King & Atlantic Prawn Cocktail & Granary Bread & Butter

 

Lime & Sweet chilli Pulled chicken Tacos with heritage Tomato Salsa & Sour Cream


Lebanese Spiced Sweet Potato stuffed Pitta Bread with Tahini Yoghurt dip served
with Feta, Carrot & Pomegranate Salad (v)

 

Halloumi Fries with sweet chilli Dip (v)

 

Slow cooked Pork Belly with Asian Coleslaw, Korean Sticky Ginger & Lemongrass
Glaze & Salt & Pepper Crackling

 

Hot Smoked Salmon & Cherry Tomato Caesar Salad with Croutons, Anchovies, Soft
boiled Egg & Parmesan

Mains

 

Roast Sirloin of Beef served with Yorkshire Pudding, Roast Potatoes, Cauliflower Cheese
& Vegetables (supplement £3.00)


Roast Loin of Pork with Crackling, Roast Potatoes, Vegetables & Cauliflower Cheese


Roast Turkey, Caramelised Onion, Sage & Meat Stuffing, Roast Potatoes,
Vegetables & Cauliflower Cheese


Roast Rack of Lamb with Roast Potatoes, Cauliflower Cheese, Vegetables &
Caramelized Onion Sage & Meat Stuffing

 

Pan fried fillets of Seabream with Pesto & Asparagus risotto, Blistered Cherry
Vine Tomatoes & Garlic King Prawns


Beef Lasagne served with Mixed Salad & Garlic Bread


Vegetarian roast (Sausages, Sauteed Potatoes, Vegetables, Yorkshire Pudding,
Cauliflower Cheese & Gravy (v) £15.95


Five Bean Chilli Burrito Bowl, Rice, Guacamole, Tomato Salsa, Sweetcorn & Tortilla Chips & Cheese (v) without Cheese (ve) £15.95

Desserts

Sticky toffee Pudding with Butterscotch Sauce & Vanilla Ice-cream

 

Chocolate Brownie with Chocolate sauce & Cappuccino Ice-cream

 

Banana Bread & Caramel Cheesecake with Banana Ice-cream

 

Ginger, Orange & Maple syrup Crème Brule with Cinnamon Shortbread

 

Milk Chocolate & Hazelnut Praline Torte with Chocolate Ice-cream

 

Strawberry Daiquiri & Blueberry Tiramisu Cake with White Chocolate Sauce