SAMPLE SUNDAY MENU

Sunday menu 2 courses £22.50 three courses £28.50

 

To Start

 

Roast marinated Vegetable & Brie Turnover with Sunblushed Tomato & Olive Pesto


King Prawn, Atlantic Prawn & Crayfish Cocktail served with Wholemeal Bread


Halloumi Fries served with Sweet Chilli Dip (v)


Soup of the Day served with Bread(v)


Southern Fried fillet of Red Mullet with Cajun Potato Rosti, Dill pickled Slaw &
Cherry Tomato Salsa


Pan seared Pigeon Breast with Butternut & Honey Puree, Pancetta & Spring
Onion Potato Cake & Maple Cream Sauce

Mains

 

Roast sirloin of Beef with Yorkshire Pudding, Cauliflower Cheese & Vegetables

 

Roast Loin of Pork with Crackling, Apple Sauce, Cauliflower Cheese & Vegetables

 

Roast turkey, Cranberry, Sage & Meat Stuffing, roast Potatoes, Vegetables &

Cauliflower Cheese

 

Pan fried fillets of Black Bream with Prawn, Mozzarella, Chilli Fishcake,

 

Vegetables & Baby Caper & Tomato Beurre Blanc

 

Roast Vegetable & Spicy Rice Burrito with Cajun Potato Wedges (v) (ve)

 

Homemade Beef Lasagne with Garlic Bread & Salad

 

Desserts

 

Espresso Martini Brule with Shortbread


Peach & White Chocolate Cheesecake with Vanilla Ice-cream

 

Chocolate, Liqueur Cherry & Blackberry Sponge, Chocolate sauce, Caramelita
Ice-cream

 

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice-cream

 

Lemon & lime Tart with Raspberry Sorbet

 

Christmas Pudding with Brandy Sauce & Spiced Plum