Sunday menu 2 courses £22.50 three courses £28.50


To Start


Roast marinated Vegetable & Brie Turnover with Sunblushed Tomato & Olive Pesto

King Prawn, Atlantic Prawn & Crayfish Cocktail served with Wholemeal Bread

Halloumi Fries served with Sweet Chilli Dip (v)

Soup of the Day served with Bread(v)

Southern Fried fillet of Red Mullet with Cajun Potato Rosti, Dill pickled Slaw &
Cherry Tomato Salsa

Pan seared Pigeon Breast with Butternut & Honey Puree, Pancetta & Spring
Onion Potato Cake & Maple Cream Sauce



Roast sirloin of Beef with Yorkshire Pudding, Cauliflower Cheese & Vegetables


Roast Loin of Pork with Crackling, Apple Sauce, Cauliflower Cheese & Vegetables


Roast turkey, Cranberry, Sage & Meat Stuffing, roast Potatoes, Vegetables &

Cauliflower Cheese


Pan fried fillets of Black Bream with Prawn, Mozzarella, Chilli Fishcake,


Vegetables & Baby Caper & Tomato Beurre Blanc


Roast Vegetable & Spicy Rice Burrito with Cajun Potato Wedges (v) (ve)


Homemade Beef Lasagne with Garlic Bread & Salad




Espresso Martini Brule with Shortbread

Peach & White Chocolate Cheesecake with Vanilla Ice-cream


Chocolate, Liqueur Cherry & Blackberry Sponge, Chocolate sauce, Caramelita


Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice-cream


Lemon & lime Tart with Raspberry Sorbet


Christmas Pudding with Brandy Sauce & Spiced Plum