VALENTINES MENU

Two courses £25 three courses £32 per person

Starters

(To share) build your own soft-Shell tacos
With Fajita Spiced Pulled Pork, Salsa, Guacamole, sour Cream & Cheese

Tandoori Marinated Tiger Prawns
With Tikka masala sauce & Indian Flat Bread


Seared Gressingham Duck

With Rosemary Fondant Potato, Maple butternut Puree & Salsa Verde dressing

Wild Mushroom, Smoked Garlic & Truffle soup
Serve with Bread & Butter

 

Mains

(To share) Thai Platter

King Prawn Pad Thai, Confit Duck Spring Rolls, Chicken Satay, Crab Cakes, Prawn Sesame Toast, Chicken

Massaman Curry & Fried Rice

Fillet of Lemon Sole

Stuffed with Smoked salmon & Dill Mousse, Sautéed Lemon & Thyme Potatoes, Buttered Spinach & Prawn & Chive

Hollandaise

Pesto crusted Four bone rack of Lamb

With Tomato & Garlic Mash, Ratatouille stuffed Courgette topped with Mozzarella & Rosemary Jus

Smoked Cheddar Chestnut Mushroom

Red Pepper Fusilli Spaghetti with Sunblushed Tomato, Olive & Garlic Flat Bread

Desserts

Made for two to share

Raspberry & White Chocolate Torte, Chocolate & Orange Fondant, Mango Crème Brulee & Black Cherry Pavlova

After Eight Crème Brulee
With Double Chocolate Chip Cookie


Banana Cake

With Salted Caramel Sauce & Banoffee Ice-Cream


Passion Fruit & White Chocolate Cheesecake
With Raspberry Panacotta Ice-Cream

 

(some of our Menu items may contain allergens please ask a member of staff for more information)

If you have a nut allergy, please make a member of staff aware when ordering

 

© 2020 Childswickham Inn & Brasserie. All Rights Reserved.

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Broadway Road, Childswickham, Worcestershire, WR12 7HP

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