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The Inn & Brasserie

North Cotswold Country Dining

The Inn and Brasserie,

Broadway Road,




WR12 7HP

Opening Times

Monday To Saturday

12pm - 11pm

Food served mon-Saturday 12pm-2pm & 6pm -9pm

Sunday 12PM - 6.00PM


Telephone: 01386 852461




Main Menu Childrens Menu Sunday Menu Desserts Pub Classics


Breads & Sharers

Crusty Bread with Butter or Basil Pesto £2.95

Garlic Bread £3.25 or with cheese £3.75

Rustic Bread with roasted garlic £3.95

Antipasto: Serrano Ham, Salami,  Mozzarella, Sunblushed Tomatoes, Marinated Olives, Rocket, Balsamic Onions & Ciabatta £13.95

Seafood Platter with smoked Salmon, Mackerel Pate, Salt & Pepper Squid, Battered Cod Gougons & brown bread £13.95

Baked French Country Camembert infused with Thyme and Garlic with rustic Bread & Red Onion Marmalade £11.50



Soup of the Day served with Bread £5.00

Lemon & garlic marianated king prawn & scallop skewer with haggis & black pudding beignet,saffronpotato puree & green sauce £8.95

Thai trio (sesame thai spiced crab cake, duck chilli,cucumber & lettuce wrap & thai spiced beef spring riolls) £9.95

Roast piquillo pepper & cerney goats cheese egg tart, balsamic & honey dressing & caramelised fig(v) £6.75

Chicken tikka masala & paneer cheese chapati with cucumber,mango & chilli chutney £6.95

Brixham crab, crayfish & smoked salmon potato skins topped with parmesan & chive crumb & bearnaise sauce £7.50

Crispy herb pancake filled with wild mushroom & butternut squash in a smoked cheddar sauce with sunblushed tomato & oregano coulis (v)£6.75



Game season: Mulled wine marinated seared loin of venison, scotched pigeon quails egg & game suet pudding with swede & carrot crushed potatoes, caramelised onion puree & black berry jus £22.20

6oz fillet steak with slow cooked thyme plum tomatoes, garlic & chive sauteed button mushrooms, horseradish fondant potoato& green peppercorn sauce £22.95

Roasted whole partridge stuffed with cranberry & tarragon meat farce,duck fat roast chateau potatoes, shredded creamed sprouts & bacon, baby vegetables, bakked bread sauce & red wine jus £16.95

mulled cider braised pork hock, colcannon potato cake, cauliflower cheese fritters & caramelised apple jus £15.95

Slow cooked lighthorne lamb shank, honey glazed root vegetables,, rosemary mash, mint & redcurrant jus £16.95

Scottish whiskey cured salmon, brie & tiger prawn en croute with parsley & lemon crushed potato,garlic sauteed green beans & crayfish veloute £16.95

Steamed pot of mussels & crevettes in a tomato & pancetta sauce with garlic & parmesan baguette £14.95

Vegetable quorn chilli stuffed beef tomato topped with crumbed feta, herb balsamic rice & saffron aioli (v) £12.95








Special Nights