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The Inn & Brasserie

North Cotswold Country Dining

The Inn and Brasserie,

Broadway Road,




WR12 7HP

Opening Times

Monday To Saturday

12pm - 11pm

Food served mon-Saturday 12pm-2pm & 6pm -9pm

Sunday 12PM - 6.00PM


Telephone: 01386 852461




Main Menu Childrens Menu Sunday Menu Desserts Pub Classics


Breads & Sharers

Crusty Bread with Butter or Basil Pesto £2.95

Garlic Bread £3.25 or with cheese £3.75

Rustic Bread with roasted garlic £3.95

Antipasto: Serrano Ham, Salami,  Mozzarella, Sunblushed Tomatoes, Marinated Olives, Rocket, Balsamic Onions & Ciabatta £13.95

Seafood Platter with smoked Salmon, Mackerel Pate, Salt & Pepper Squid, Battered Cod Gougons & brown bread £13.95

Baked French Country Camembert infused with Thyme and Garlic with rustic Bread & Red Onion Marmalade £11.50



Soup of the Day served with Bread £5.00

King prawn & monkfish gumbo with jalapeno & cheddar corn bread £7.95

Carpaccio of peppered beef fillet with salt beef croquets, truffle vinaigrette & parmesan crumb £8.95

Fajita spiced sweet potato & cheddar empanadas with garlic & chilli jam & chive sour cream £6.95

Confit corn-fed chicken, chorizo & brie filo parcel with spicy peach chutney £7.25

Blue swimming crab cake with beetroot & smoked salmon tartare, crispy duck egg yolk, baby caper hollandaise £7.50

Lebanese lamb skewers with baba ghanoush harissa yoghurt, pickled vegetables & mini pitta £6.95




BBQ meat platter Guinness slow cooked beef short rib, pulled pork brioche bun, Texan smoked chicken wings, smokey baked beans, chipotle coleslaw & sweet potato fries £21.95

Pork tenderloin wrapped in parma ham with black pudding & spring onion potato hash, roast garlic creamed leeks & BBQ pulled pork spring roll £14.95

Steamed seafood pot, mussels, clams, king prawns, salmon & bass with saffron new potatoes in a garlic & white wine cream sauce served with crusty bread £16.95

Sunblushed tomato & basil crusted pave of hake with crushed smoked paprika new potatoes, sautéed samphire grass & arrabiata  langoustine sauce £16.95

Tikka marinated chicken breast with spiced duck samosa, aloo palak potatoes & korma sauce £14.95

Fillet of Beef & wild mushroom wellington with tender stem broccoli, dauphinoise potatoes & bourguignon sauce £22.95

Mediterranean roast vegetable & halloumi enchiladas topped with red devil cheddar served with mixed salad £12.95

10oz chargrilled ribeye steak served with cherry vine tomatoes, field mushroom, crispy onions, hand cut chips & peppercorn sauce £19.95










Special Nights