DESSERT MENU
Coffee
Regular/decaf coffee £2.40
Regular/decaf cappuccino £2.50
Regular/decaf latte £2.50
Regular/decaf espresso £2.50
Double espresso £3.20
Tea
Breakfast tea £2.00
Peppermint tea £2.10
Earl grey tea £2.10
Camomile £2.10
Green tea £2.10
Lemon & ginger £2.10
Pomegranate tea
Liqueur coffee £5.95
Sultan (Baileys)
Irish (Jameson’s)
Calypso (Tia Maria)
French (Brandy)
(Some of our menu items may contain allergens please ask a member of staff for more information)
All desserts £6.50
Sticky Toffee pudding with Butterscotch sauce & Vanilla Ice-cream
Irish Cream Crème Brulee with Pecan Nut & maple Cookie
Chocolate & Orange Marmalade steamed Pudding with Salted Caramel Sauce & Double Chocolate Ice-cream
Tropical Fruit & Vanilla Meringue with Mango & Passion Fruit sauce & Coconut Sorbet
Fruits of the Forest Gateaux layered Cheesecake with Raspberry Panacotta Ice-cream & Berry coulis
Warm Black Cherry & Raspberry Cake with Damson & Gin Ice-cream
Selection of cheese
(Finn, Ragstone, Pickled power cheddar & Bluemin white)
Served with Red Onion Chutney, Apple, Grapes & Biscuits £7.95