DESSERT MENU
Coffee
Regular/decaf coffee £2.40
Regular/decaf cappuccino £2.50
Regular/decaf latte £2.50
Regular/decaf espresso £2.50
Double espresso £3.20
Tea
Breakfast tea £2.00
Peppermint tea £2.10
Earl grey tea £2.10
Camomile £2.10
Green tea £2.10
Lemon & ginger £2.10
Pomegranate tea £2.10
Liqueur coffee £5.95
Sultan (Baileys)
Irish (Jameson’s)
Calypso (Tia Maria)
French (Brandy)
(Some of our menu items may contain allergens please ask a member of staff for more information)
All desserts £6.75
Sticky Toffee pudding with Butterscotch sauce & Vanilla Ice-cream
After eight Crème Brulee with double Chocolate Chip Cookie
Banana & Madagascan Vanilla Cake with Salted Caramel & Banoffee Ice-cream
Passion fruit and White Chocolate Cheesecake with Raspberry Pannacotta Ice-cream
Pecan Nut & caramelised Pear Treacle Tart with Hazelnut Ice-cream
Chocolate & Orange Fondant with Caramelita Ice-cream & warm Chocolate Sauce
Selection of cheese
(Finn, Ragstone, Pickled power cheddar & Bluemin white)
Served with Red Onion Chutney, Apple, Grapes & Biscuits £7.95
Why not add a glass of Port with your Cheese?
Cockburn’s £3.50 Taylors Reserve £4.50 or Taylors Tawny £4.50