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Breads & Sharers
Crusty Bread with Butter or Basil Pesto £3.00
Garlic Bread £3.75 or with Cheese £4.25
Antipasto: Serrano Ham, Salami, Mozzarella, Sunblushed Tomatoes, Olives, Rocket, Balsamic Onions & Ciabatta £14.50
Seafood Platter with smoked Salmon, Mackerel Pate, Salt & Pepper Squid, Battered Cod Gougons & brown bread £14.50
Baked French Country Camembert infused with Thyme and Garlic with rustic Bread & Red Onion Marmalade £12.50
Starters
Soup of the day served with bread £5.95
Hungarian Vegetable Goulash with fried Herb & Cheese Dumplings served in a rustic Roll £6.95
Southern fried Shrimp & Avocado Salad with Buttermilk dressing & Chipotle Aioli £7.95
Thai Chicken pie with Thai Green Curry Sauce on a Chilli, Honey & Ginger Potato Salad £7.95
Mini Mexican Pulled Pork & Monterey Jack cheese Tostadas with Guacamole, pickled Onions & Salsa Cruda £7.25
Spanish Ham & Manchego Cheese Croquettes with Sriracha & Tomato Sauce £7.50
Asparagus, Pea & Goats Cheese Risotto with Olive Focaccia & Beetroot Tuile £6.95
Salt & Pepper crusted Scallops with Pancetta & Port Salut Cheese baby Potato skins & Smokey BBQ Tomato Relish £9.50
Mains
Garam masala & Mango glazed Gressingham Duck Breast, Saag aloo Potato, Confit Duck Samosa, Garlic & Coriander Sautéed Fine Beans with a Pathia sauce £19.95
Cajun Fillet of Salmon with a Prawn & Chorizo Jambalaya & tempured Samphire Grass 15.95
Pork Trio Three Ways Slow cooked Belly pork, Cider glazed Bacon Chop, Thyme & Garlic Pork Tenderloin served with Duck Fat Fondant Potatoes creamed Peas & Pancetta served with Butternut Puree & Apple Jus £16.95
Pan roast Chicken breast stuffed with a Chorizo & Feta Mousse served with Patatas Bravos, Vegetable stuffed mini Peppers with Olive & Smoked Tomato sauce £15.95
Pan fried fillets of Seabass with Chilli, Prawn & Mozzarella Potato Cake, grilled Asparagus & Garlic Crevettes served with a Lemon & Baby Caper Butter sauce £17.50
Three Cheese baked Portobello Mushroom topped with grilled Mediterranean Vegetables served Colcannon Potato Cake & Sunblushed Tomato Pesto Sauce £13.95
Cauliflower Cheese & Tender stem Broccoli Pasta Bake with Goats Cheese & Tomato Bruschetta £13.95
Seared Beef Fillet Medallions topped with Tarragon & wild Mushroom Chicken Liver Pate with Horseradish Dauphinoise Potatoes, Braised Savoy Cabbage & Bordelaise sauce £24.95
Classics
Traditional beer battered fish & chips, with mushy peas & homemade tartar sauce £13.95
Childswickham signature pie served with peas & a choice of mash or chips £13.50
Homemade beef Lasagne, garlic bread & salad £12.95
Inn & Brasserie curry with rice, naan & mini poppadums £12.95
Pork & Leek Sausages with Mash, Peas & Onion gravy £12.95
8oz Thyme & Garlic Beef Burger with Monterey Jack Cheese & Smoked Bacon with Chips & Salad £13.95
Sides
New potatoes with parsley butter £3.20
Hand cut chips £3.20
Vegetables of the day £3.20
Mixed salad £3.20
Sweet potato fries £3.95
Marinated olives £3.20
(some of our Menu items may contain allergens please ask a member of staff for more information)