NEW YEAR MENU

£35 two courses & £42 for three courses (including entertainment)

Starters

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Smoked Mackerel & Crab Croquettes with poached hens Egg & Lemon Hollandaise

Wild Mushroom & Smoked Garlic Soup with truffle Brie de Meaux on toast

Grilled Argentinian Red Shrimp in a Chorizo & Roast Tomato Sauce topped with Mozzarella
with a baked garlic Baguette

Confit of Lamb & Mint Suet Pudding with Pancetta & Spring Onion Potato & Rosemary Jus

Mains

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Scottish Smoked Salmon & Prawn Wellington with Garlic & Lemon crushed
Potatoes, Purple Stem Broccoli & Bearnaise Sauce

Pan seared Beef Fillet Medallions, Horseradish Dauphinoise, creamed Savoy
Cabbage & Pancetta, Wild Mushroom Diane Sauce

Mediterranean Vegetable & Smoked Cheddar Risotto Cake with Roast Cherry
Vine Tomatoes & Arrabiata Sauce

Mexican Tuna with Fajita spiced Vegetables served with Lime, Chilli, Cucumber &
Avocado Compote & Green Salsa Verde

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Desserts

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Chocolate Brownie with Chocolate sauce & Cappuccino Ice-cream

Lemon & Lime Tart with Raspberry Sorbet

Espresso Martini Crème Brule with Shortbread

Sticky toffee Pudding with Butterscotch sauce & Vanilla Ice-cream

Peach & White Chocolate Cheesecake with Vanilla Ice-cream

(Some of our Menu items may contain allergens please ask a member of staff for more information)
If you have a nut allergy, please make a member of staff aware when ordering