NEW YEAR MENU

£35 two courses & £42 for three courses (including entertainment)

Starters

Smoked Mackerel & Crab Croquettes with poached hens Egg & Lemon Hollandaise


Wild Mushroom & Smoked Garlic Soup with truffle Brie de Meaux on toast


Grilled Argentinian Red Shrimp in a Chorizo & Roast Tomato Sauce topped with Mozzarella
with a baked garlic Baguette


Confit of Lamb & Mint Suet Pudding with Pancetta & Spring Onion Potato & Rosemary Jus

 

 

Mains

Scottish Smoked Salmon & Prawn Wellington with Garlic & Lemon crushed
Potatoes, Purple Stem Broccoli & Bearnaise Sauce


Pan seared Beef Fillet Medallions, Horseradish Dauphinoise, creamed Savoy
Cabbage & Pancetta, Wild Mushroom Diane Sauce


Mediterranean Vegetable & Smoked Cheddar Risotto Cake with Roast Cherry
Vine Tomatoes & Arrabiata Sauce


Mexican Tuna with Fajita spiced Vegetables served with Lime, Chilli, Cucumber &
Avocado Compote & Green Salsa Verde

Desserts

Chocolate Brownie with Chocolate sauce & Cappuccino Ice-cream


Lemon & Lime Tart with Raspberry Sorbet

 

Espresso Martini Crème Brule with Shortbread


Sticky toffee Pudding with Butterscotch sauce & Vanilla Ice-cream


Peach & White Chocolate Cheesecake with Vanilla Ice-cream

 

 

 

 

(Some of our Menu items may contain allergens please ask a member of staff for more information)
If you have a nut allergy, please make a member of staff aware when ordering