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Two course Menu £45 Three Course Menu £54 including Disco

Pre Order Only


Cheesy Leek & Potato Soup with Bread (v)

Smoked Salmon & Mackerel Pate infused with Lemon Hollandaise with toasted ciabatta

Sunblushed Tomato & Halloumi Arancini with Harissa Spiced Tomato Coulis (v)

Southern fries Chicken Thigh & Pancetta Salad with Red Pepper Relish & Aioli Dressing




Four Bone Rack of Lamb with Garlic & Rosmary Fondant Potato, Ratatouille of Vegetables &
Mint Jus
Slow cooked Pork Belly with Wholegrain Mustard Mash, Honey roast Parsnips & Maple Cream Sauce

Brie & Wild Mushroom Strudel with Butternut Puree, Tenderstem & Thyme crushed Potatoes & Parsley Sauce (v)

Pan Seared Tuna Steak with Chorizo & Seafood Paella


Christmas Pudding with Spiced Plum & Brandy Sauce

Raspberry & White Chocolate Cheesecake with Strawberry Ice-cream

Chocolate & Hazelnut Crème Brule with Chocolate Chip Cookie

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice-cream

Selection of Cheese (Black Bomber, Golden cross, Shropshire Blue & Brie) served with
Biscuits, Red Onion Chutney, Apple & Grapes (*£2.00 supplement)


New Years Eve Menu to be pre ordered by no later than Monday 4 th December together
with full payment which is non refundable



(Some of our Menu items may contain allergens please ask a member of staff for more information)
If you have a nut allergy, please make a member of staff aware when ordering

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