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Sunday Menu 2 Courses £24.50 Three courses £30.50



To Start


Soup of the day served with Bread & Butter (v)

Corned Beef, Wholegrain Mustard & Pepperoni Croquettes topped with Poached
Hens Egg & Hollandaise

King & Atlantic Prawn Cocktail & Granary Bread & Butter

Mexican spiced Tuna & Mozzerella Melt in the middle Fishcake with Sweetcorn &
Tomato Relish, Guacamole & Watercress

Herb & Garlic Focaccia topped with Portobella Mushroom in a Creamy Stilton &
Truffle Sauce (v)

Goats Cheese & Blushed Cherry Tomato Puff Pastry Tart, with Asparagus Wrapped
in Prosciutto Ham & pesto Vinaigrette



Roast Sirloin of Beef served with Yorkshire Pudding, Roast Potatoes, Cauliflower
Cheese & Vegetables (£3.00 Supplement)

Roast Loin of Pork with Crackling, Roast Potatoes, Vegetables & Cauliflower Cheese

Roast Turkey, Caramelized Onion, Sage &Meat stuffing, Roast Potatoes,
Cauliflower Cheese & Vegetables

Roast Leg of Lamb with Roast Potatoes, Cauliflower Cheese, Vegetables &
Caramelized Onion Sage & Meat Stuffing

Vegetarian Roast – Nut Roast with Roast Potatoes, Vegetables, Cauliflower Cheese,
Yorkshire pudding & Gravy (v)

Café de Paris Butter fillet of Tilapia with a creamy smoked Salmon, Scallop & Pea Risotto

Beef Lasagne served with Garlic Bread & Salad

Baked Sweet Potato stuffed with Roast Mediterranean Vegetables topped with Brie
& Blistered Cherry Tomatoes (v)


Strawberry & Lime Creme Brule with mini-Meringue

Raspberry & Peach Cobbler with Vanilla & Nutmeg Sauce

Milk Chocolate & Hazelnut Cheesecake with Chocolate Ice-cream

Chocolate Brownie with Chocolate Sauce & Rum & Raisin Ice-cream

Toasted Pecan Nut & Orange Pie with Caramel Ice-cream

Sticky toffee Pudding with Butterscotch sauce & Vanilla Ice-cream


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