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Sunday Menu 2 Courses £24.50 Three courses £30.50

ONLY FOR PARTIES OF 10 OR MORE

 

To Start

 

Soup of the day served with Bread & Butter (v)


Corned Beef, Wholegrain Mustard & Pepperoni Croquettes topped with Poached
Hens Egg & Hollandaise


King & Atlantic Prawn Cocktail & Granary Bread & Butter


Mexican spiced Tuna & Mozzerella Melt in the middle Fishcake with Sweetcorn &
Tomato Relish, Guacamole & Watercress


Herb & Garlic Focaccia topped with Portobella Mushroom in a Creamy Stilton &
Truffle Sauce (v)


Goats Cheese & Blushed Cherry Tomato Puff Pastry Tart, with Asparagus Wrapped
in Prosciutto Ham & pesto Vinaigrette

Mains

 

Roast Sirloin of Beef served with Yorkshire Pudding, Roast Potatoes, Cauliflower
Cheese & Vegetables (£3.00 Supplement)


Roast Loin of Pork with Crackling, Roast Potatoes, Vegetables & Cauliflower Cheese


Roast Turkey, Caramelized Onion, Sage &Meat stuffing, Roast Potatoes,
Cauliflower Cheese & Vegetables


Roast Leg of Lamb with Roast Potatoes, Cauliflower Cheese, Vegetables &
Caramelized Onion Sage & Meat Stuffing


Vegetarian Roast – Nut Roast with Roast Potatoes, Vegetables, Cauliflower Cheese,
Yorkshire pudding & Gravy (v)


Café de Paris Butter fillet of Tilapia with a creamy smoked Salmon, Scallop & Pea Risotto


Beef Lasagne served with Garlic Bread & Salad


Baked Sweet Potato stuffed with Roast Mediterranean Vegetables topped with Brie
& Blistered Cherry Tomatoes (v)

Desserts

Strawberry & Lime Creme Brule with mini-Meringue


Raspberry & Peach Cobbler with Vanilla & Nutmeg Sauce


Milk Chocolate & Hazelnut Cheesecake with Chocolate Ice-cream


Chocolate Brownie with Chocolate Sauce & Rum & Raisin Ice-cream


Toasted Pecan Nut & Orange Pie with Caramel Ice-cream


Sticky toffee Pudding with Butterscotch sauce & Vanilla Ice-cream

 

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